1. Slice Avocados in their Skins Slice avocados for salads or guacamole, split them in half, remove the pit , then slice it directly in the skin using the tip of a paring knife or chef's knife. When you then scoop it out with a spoon, you'll have slices ready to go, with less mess than trying to fiddle with slippery peeled avocado on a cutting board. 2. Buy Pre-Peeled Garlic I might get a lot of hate for this one, but truth be told, I use pre-peeled garlic almost exclusively. The pre-peeled garlic, so long as you buy it fresh, will last…Read More
