Classic Lobster Rolls


  1. 1/4 c. Garlic aoli
  2. 1/4 c. fresh lemon juice
  3. 2 Tbsp. fresh chives, chopped
  4. 1 Tbsp. Dijon mustard
  5. Kosher salt and black pepper
  6. 1 1/4 lb. lobster meat, cooked
  7. 8 split-top hot dog buns
  8. Lettuce leaves


Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. Butter sides of split-top hot dog buns and cook in a nonstick skillet until golden and crisp on each side. Line toasted rolls with lettuce leaves and fill with lobster salad.